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Big
Green Egg®
Unique
- Safe - Durable
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Features
of the Big Green Egg®
- Ready to cook in 10 minutes with no lighter
fluid
- Ceramic walls retain heat with accurate temperature
control and no hot spots
- There's no need to add more coals while cooking
- unburned coals can be reused
- No constant tending
- Enclosed cooking - no grease flare-ups
- Surface stays cooler and is safer around children
- Can be used year 'round
- Weather-proof ceramics - won't rust
- Withstands temperature extremes < 0 degree
to > 1800 degrees F
- Handsome, decorative and unique design
Better
Than Water Smokers
A
Water smoker is made of metal and requires a pan
of water to keep foods from drying out. This type
of smoker is very slow, taking up t 12 hours or
more to smoke a turkey or ham. The BGE:
- Cooks your ham or turkey to perfection in
just 2 or 3 hours
- eliminates drying heat loss - foods retain
moisture
- Eliminates messy water pans
- Makes clean up a breeze - no greasy mess
- Uses very little charcoal and produces very
little ash
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Better
than Gas Grills
The
BGE offers the best of both grilling worlds - fast start
time and charcoal flavor. The BGE:
- Fires up in 10 minutes
- Cooks plumper, more succulent foods
- Allows you to grill meats medium rare, seared "Pittsburgh
Style," well done, or anything in between
- Cooking time is faster tan on a gas grill
Better
than Kettle Grills
Kettle
grills rarely cook evenly and they tend to have hot
spots. The BGE:
- Retains, circulates and radiates heat evenly for
perfectly cooked meals
- Egg holds the heat - kettle loses heat
- Egg Keeps food moist - kettle dries food out.
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